Literatura Gastronomica y Artes Culinarias

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1. Los secretos de la cocina del Vaticano - Eva Celada Rodríguez (Multiformato) [VS]

   By xBlinkz, April 2
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   • April 2

2. 72 recetas para panes y pizzas - Mariano Orzola (Multiformato) [VS]

   By xBlinkz, April 2
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   • xBlinkz
   • April 2

3. 72 recetas para preparar huevos - Mariano Orzola (Multiformato) [VS]

   By xBlinkz, April 2
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   • xBlinkz
   • April 2

4. 72 recetas para preparar tus guarniciones - Mariano Orzola (Multiformato) [VS]

   By xBlinkz, April 2
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   • April 2

5. Cocina en casa como un chef - Jordi Cruz (Multiformato) [VS]

   By xBlinkz, April 2
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   • xBlinkz
   • April 2

6. La guía óptima para el ayuno de Daniel - Kristen Feola (PDF) [VS]

   By xBlinkz, March 23
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   • xBlinkz
   • March 23

7. La Buena Mesa: La auténtica cocina latinoamericana en los Estados Unidos - H. Novas y R. Silva (PDF) [VS]

   By xBlinkz, March 23
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   • xBlinkz
   • March 23

8. La cocina de los Estefan - Emilio Estefan y Gloria Estefan (PDF) [VS]

   By xBlinkz, March 23
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   • xBlinkz
   • March 23

9. Meze Cocina Mediterranea - Murdoch (PDF) [VS]

   By xBlinkz, March 23
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   • xBlinkz
   • March 23

10. Cocina secreta del Mediterráneo - Lluis Ferrés Gurt (PDF) [VS]

    By xBlinkz, March 23
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    • xBlinkz
    • March 23

11. Relatos a la carta: Historias y recetas de cocina - VV.AA (PDF) [VS]

    By xBlinkz, March 23
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    • xBlinkz
    • March 23

12. Cocina Japonesa - Emi Kazuko (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

13. Alta cocina en tu mesa - Le Cordon Bleu (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

14. El libro de los 1001 porqués de la cocina del mundo - Visor (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

15. Gran Manual de Técnicas del Maestro de Cocina - Ariel Rodríguez Palacios (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

16. Cocina cubana: 350 recetas criollas - Raquel Roque (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

17. La cocina del Alabardero: 50 recetas, 50 años - Luis de Lezama Barañano (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

18. Recetas por 5 €: La buena cocina al mejor precio - Fernando Canales (PDF) [VS]

    By xBlinkz, March 15
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    • 9 views
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    • xBlinkz
    • March 15

19. Sushi & Sashimi, Teriyaki & Tempura: Hiedo Dekura (PDF) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15

20. La buena cocina: Cómo preparar los mejores platos y recetas - Harold McGee (Multiformato) [VS]

    By xBlinkz, March 15
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    • xBlinkz
    • March 15