Skychef Posted July 14, 2009 Report Share Posted July 14, 2009 Titulo: Las Mejores Gelatinas 61: Niveles y Mosaicos Documento: Revista Formato: pdf Tamaño: 3,3 Mb Contenido: Con este número podras aprender a elaborar deliciosas gelatinas de mosaicos y niveles; recetas como molde de horchata y canela, pirulis de mosaico, pistache, piñon y chocolate, gelatina de zanahoria con betabel, mango con coco, mamey, tres marías, chocomenta y muchas recetas más!.http://rapidshare.com/files/255568714/lsmjrsgltnsnvlsmscos.pdf Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now