Skychef Posted April 16, 2009 Report Share Posted April 16, 2009 Titulo: Pastelería Artesanal 2003 - Masas Secas Documento: Revista Archivo: .pdf Tamaño: 6,8 Mb Contenido: Secretos de los maestros pasteleros, una edición especial de masas secas y aprende a hacer fácilmente más de 28 variantes de yemas, claras, francesas, batidas, y muchas otras más!http://rapidshare.com/files/221438582/pstlriaartsnlmssscs.pdf Link to comment Share on other sites More sharing options...
monapetu Posted April 16, 2009 Report Share Posted April 16, 2009 Muy bueno tu aporte Gracias :rolleyes: Link to comment Share on other sites More sharing options...
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