corsarians Posted January 22 Report Share Posted January 22 Un costillar a la parrilla con salmuera que nos llevo 3 horas de cocción y un resultado magnífico. Carne tierna, suave y con mucho sabor. Alguna vez animate y hacete un costillar entero! Ingredientes Costillar de res 7 Kg Salmuera 1 Link to comment Share on other sites More sharing options...
7h3Pr3d47oR Posted February 10 Report Share Posted February 10 que rico se me hace agua a la boca 1 Link to comment Share on other sites More sharing options...
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