FCSI Foodservice Consultant Q3 2021 - Innovation Supplement

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[center][b]FCSI Foodservice Consultant - Q3 2021 - Innovation Supplement[/b][/center]

English | 14 pages | True PDF | 5.1 MB

The magazine offers a mix of must-read features on the major issues in global foodservice, including:

Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.

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