hannibal833 Posted March 26, 2015 Report Share Posted March 26, 2015 Ciao Biscotti cookbook by Domenica Marchetti In Ciao Biscotti Domenica Marchetti takes biscotti and serves up sweet and savory variations. (I was just asking for this type of cookbook! A specialized book on one topic that supports both sweet and savory recipes.) Domenica starts out with basic flavors almond, hazelnut and anise and branches out to fig, orange and pistachio, lemon and chocolate, browned butter and toblerone (going to get the ingredients for this one tomorrow), golden cornmeal with sultanas, fig and fennel, cardamom pecan, mountain gorgonzola and walnut, pepper jack and green peppercorn - and so many more. I have a friend who made the browned butter and toblerone biscotti today and said it was stellar. Format: mobi Language: English Size: 28 mb Hoster: Uploaded http://ul.to/42b632pq Link to comment Share on other sites More sharing options...
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