Julione Posted March 27, 2010 Report Share Posted March 27, 2010 Sacado de una revista que promocionaba la palta hass. 750cc Pisco 200cc Jugo de Limon 120gr Palta (MADURA, dura no sirve jajaja) A Gusto Azucar "Un Toque" Amargo de Angostura Mezclar todo (exepto el amargo) en una liquadora con arto hielo frappe. Agregar unas gotas de amargo al final. Fotiwi escaneada por eso se ve como se ve jajaja Link to comment Share on other sites More sharing options...
Mago txus Posted March 27, 2010 Report Share Posted March 27, 2010 Buen aporte, justo lo estaba buscando Se ve q es buena receta, por el amargo de angostura, ese toque especial.... Salu2 Link to comment Share on other sites More sharing options...
TitanAlbohx Posted March 27, 2010 Report Share Posted March 27, 2010 No me llama la atencion,pero si ando ocioso demás lo hago Link to comment Share on other sites More sharing options...
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