guns Posted March 12, 2010 Report Share Posted March 12, 2010 Bueno..salio la ultima version del Libro "Textures". DEDICADO PARA TODOS LOS Q LES GUSTA EL OTRO LADO DE LA COCINA, EL PORQ DE LO Q OCURRE. ESTE LIBRO ES SOBRE LOS HIDROCOLOIDES ( ME CONSIDERO FAN DE ELLOS) , ASI Q PRUEBENLO PARA Q LE PUEDAN SACAR NUEVAS TEXTURAS A LAS COMIDAS Y SORPRENDER DE OTRA FORMA A SUS COMENSALES JAJA .... Y PARA LOS COCINEROS Q NO CACHAN NADA DE ELLOS....IGUAL. ES MEJOR CONOCER EL PORQ DE LOS DISTINTOS PRODUCTOS PARA APLICAR LAS TECINCAS, Q ALMACENAR RECETAS DE DOSSIERS.... SALUDOS!!! :bravo: http://depositfiles.com/files/ltq88890v Link to comment Share on other sites More sharing options...
diegopilo Posted March 12, 2010 Report Share Posted March 12, 2010 se agradece. veremos que onda. :cocinero: Link to comment Share on other sites More sharing options...
BlackEscorpion Posted March 12, 2010 Report Share Posted March 12, 2010 Mas de 20 visitas y nadie agracede :blink: Por eso yo deje de subir cosas xd :ROLF: Se agradece vamos a ver que tal :) Salu2 Link to comment Share on other sites More sharing options...
foxtrotromeo Posted March 13, 2010 Report Share Posted March 13, 2010 Que interesante... no habìa escuchado antes de esto... Link to comment Share on other sites More sharing options...
petshopguy Posted March 13, 2010 Report Share Posted March 13, 2010 muchas gracias lo estoy bajado, interesa saber que son los hidrocoloides, o como se llamen Link to comment Share on other sites More sharing options...
gacbarbara Posted March 14, 2010 Report Share Posted March 14, 2010 super muchas gracias Link to comment Share on other sites More sharing options...
monapetu Posted March 17, 2010 Report Share Posted March 17, 2010 Muchas gracias por tu aporte en el foro :paco: Link to comment Share on other sites More sharing options...
petshopguy Posted March 17, 2010 Report Share Posted March 17, 2010 oye pero el coso está en inglés!!!!! podrías haber avisado, entiendo inglés pero me da una paja andar leyendo con cuidado para entender Link to comment Share on other sites More sharing options...
dedalizonte Posted March 18, 2010 Report Share Posted March 18, 2010 No cacho nada de esto, interesante, gracias Link to comment Share on other sites More sharing options...
kaozz24 Posted April 18, 2010 Report Share Posted April 18, 2010 bajando, grasias por el aporte !!!! :bravo: :bravo: :bravo: :bravo: Link to comment Share on other sites More sharing options...
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