Mustafox Posted February 1, 2007 Report Share Posted February 1, 2007 yo lo he comido, de cafe, es muy riko !! Link to comment Share on other sites More sharing options...
imactor Posted February 14, 2007 Report Share Posted February 14, 2007 Es exquisito! pero es Babarois.... ;-) Link to comment Share on other sites More sharing options...
koneko Posted February 14, 2007 Report Share Posted February 14, 2007 A mi nunca me resulta :( se me baja y parece sopa con espuma u.u que cuidados debo tener?? Link to comment Share on other sites More sharing options...
Nextor Posted February 16, 2007 Report Share Posted February 16, 2007 te pasaste gracias Link to comment Share on other sites More sharing options...
•felicity• Posted February 18, 2007 Report Share Posted February 18, 2007 mmmm que rico gracias Link to comment Share on other sites More sharing options...
Mustafox Posted November 19, 2007 Report Share Posted November 19, 2007 :paco: movido a Reposteria & Postres :paco: Link to comment Share on other sites More sharing options...
|Potter| Posted December 6, 2008 Report Share Posted December 6, 2008 :bravo: que bien ahora si podre hacer el postre ¬¬ no tenia ni idea de como hacerlo wiii Link to comment Share on other sites More sharing options...
scummy Posted February 17, 2009 Report Share Posted February 17, 2009 justo hoy quiero facer uno!!! muchas gracias por la receta!! una pregunta? -La leche evaporada batida, se mezcla FRIA con la gelatina CALIENTE?... Link to comment Share on other sites More sharing options...
astengus Posted February 17, 2009 Report Share Posted February 17, 2009 gracias por la receta... me sive para el postre :D Link to comment Share on other sites More sharing options...
panxito_21 Posted March 4, 2009 Report Share Posted March 4, 2009 ojo no es lo mismo el BAVAROISE al MOUSSE.. el bavaroise ocupa como ingrediente principal la crema.. tu no tienes la crema ahi.. El mousse ocupa como igrediente principal el huevo.. no es lo mismo.. el bavaroise es mas rico q el mousse.. a mi gusto por lo menos Link to comment Share on other sites More sharing options...
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