MICROORGANISMS IN FOOD SCIENCE, SAFETY, AND MANAGEMENT A guide to food microbiology and modern safety systems

[bookbestseller]

MICROORGANISMS IN FOOD SCIENCE, SAFETY, AND MANAGEMENT: A guide to food microbiology and modern safety systems
English | 2025 | ASIN: B0FF2491FG | 507 pages | EPUB (True) | 2.27 MB
Microorganisms in Food Science, Safety, and Management is a comprehensive guide to the invisible world shaping our food systems. From spoilage and fermentation to contamination and regulation, this book bridges foundational microbiological science with modern food safety technologies. Designed for students, food safety professionals, researchers, and regulators, it explores microbial taxonomy, pathogenic mechanisms, predictive modeling, HACCP, ISO 22000, and more. Whether you're tackling foodborne pathogens, enhancing shelf life, or studying fermentation, this book provides clear, practical insights into microbiology's role in food innovation and safety. Stay ahead of emerging risks and transform microbial knowledge into real-world solutions.

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