bookbestseller Posted July 31 Report Share Posted July 31 Functional Compounds and Foods of Plant OriginEnglish | 2025 | ISBN: 1779643624 | 504 Pages | PDF EPUB (True) | 27 MBThis new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.[b]Uploady[/b]https://uploady.io/0bl7z109f2qu/mzr6i.7zRapidGatorhttps://rg.to/file/b251f55fcca05afeafb21aef25dd22e7/mzr6i.7z.html[b]UploadCloud[/b]https://www.uploadcloud.pro/ufe9xpfjp4n8/mzr6i.7z.htmlFikperhttps://fikper.com/Er71vdyacO/mzr6i.7z.htmlFreeDLhttps://frdl.io/iif3os5pkt3p/mzr6i.7z.html Link to comment Share on other sites More sharing options...
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