bookbestseller Posted June 25 Report Share Posted June 25 Bioactives Encapsulation: Food Applicationsby Samantha Cristina de Pinho, Carmen Silvia Favaro-TrindadeEnglish | 2025 | ISBN: 1071645374 | 221 Pages | True ePUB | 18 MBThe purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applicationsaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.RapidGatorhttps://rg.to/file/ff32baa54c8252ee38efd26b57c91340/59z6x.7z.html[b]UploadCloud[/b]https://www.uploadcloud.pro/lzhgnvpybfto/59z6x.7z.htmlFileaxahttps://fileaxa.com/pbxfkrhcr2jy/59z6x.7zFikperhttps://fikper.com/o5smM7WC9o/59z6x.7z.html Link to comment Share on other sites More sharing options...
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