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The Breakfast Collection by Holly Sinclair
English | April 18, 2012 | ISBN: 1475120400 | 104 pages | EPUB | 2.60 Mb
Start your morning with perfectly fluffy scrambled eggs and spiced pear muffins or baked oatmeal with brown sugar and cinnamon. If you prefer a lighter meal, consider enjoying a refreshing fruit parfait paired with a cup of cafe au lait. Need something quick and nutritious? Whip up a healthy cherry smoothie or a satisfying banana coffee smoothie. For a leisurely Sunday brunch, indulge in hacienda eggs or savor some delicious banana pancakes drizzled with toffee sauce.

Inside this cookbook, you'll find an array of recipes covering eggs, oatmeal, cream of wheat, grits, pancakes, crepes, French toast, waffles, muffins, scones, fruit dishes, as well as hot and cold breakfast beverages.

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