bookbestseller Posted March 5 Report Share Posted March 5 Sift: The Elements of Great Baking by Nicola LambEnglish | November 12, 2024 | ISBN: 0593797124 | 352 pages | MOBI | 71 MbAn "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter."Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!"-Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakes-flour, sugar, eggs, fat-before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:* Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies* Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme* Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.RapidGatorhttps://rg.to/file/c2f65375818b5a60f6fc00ba3c915aa8/rsjga.7z.htmlTakeFilehttps://takefile.link/v3kpq968nxrd/rsjga.7z.htmlFileaxahttps://fileaxa.com/b072caacb9k9/rsjga.7zFikperhttps://fikper.com/AKBAtueZ6e/rsjga.7z.html Link to comment Share on other sites More sharing options...
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