bookbestseller Posted February 27 Report Share Posted February 27 U. Kjaernes, M. Harvey, A. Warde, "Trust in Food: A Comparative and Institutional Analysis"English | 2007 | pages: 239 | ISBN: 1403998914, 1137352396 | PDF | 0,9 mbThe BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.RapidGatorhttps://rg.to/file/87ad88500c222f0c200e3aa3ce437efc/nyi3f.7z.htmlTakeFilehttps://takefile.link/r6um893w9uxy/nyi3f.7z.htmlFileaxahttps://fileaxa.com/nle9fusyhulb/nyi3f.7zFikperhttps://fikper.com/0ZVhYTLK8X/nyi3f.7z.html Link to comment Share on other sites More sharing options...
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