Basic Introduction To South Indian Cooking.

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[b]Basic Introduction To South Indian Cooking.[/b]
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 843.42 MB | Duration: 0h 39m
basics of indian cooking. ( In Telugu method)

What you'll learn
Basics of Telugu cooking.
Telugu culture.
Basics of Indian cooking.
Basics of traditional telugu food .
Requirements
Basics of cooking.
Description
This course is for people who are interested to learn about Telugu cooking and basics of Indian cooking and in this course I had explain about the recipes which are basically made in Telugu states like Andhra Pradesh and Telangana so you can enroll in this course if you are interested to make Telugu recipes.In this course you will learn that how to make some of the recipes of Telugu region in a simple method so you will learn how to use some of the ingredients to make some tasty recipes.In this course I had explained about what are the ingredients you need to make a recipe and then after I had also explain the class when I was practically cooking the recipe so you can learn by watching the online and it will be very useful to you if you are interested to make some Telugu recipes in your home so I had also explain that water the important things you should remember before you make any recipe which are related to Indian cooking so in this course I will also explain you about some of the basics of Indian cooking that what are the important things which are very important when your making Indian recipe. Course we will explore many things about Indian cooking and Telugu cooking also.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 How to use idly stand ..

Lecture 3 How to cook dosa.

Lecture 4 How to make simple idly ..

Lecture 5 How to make upma .

Lecture 6 Telugu method of onion and dry chilli chatni .

Anyone who is interested to know about Indian cooking , telugu cooking,Who is interested to learn telugu recipes.,Anyone who like to cook something different and tasty .

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