300 Cookbooks, Diet and Health Books

[DKLima]

300 Cookbooks, Diet and Health Books

Format : EPUB/MOBI

Size : 4.24 GB

Content :

Books on Food

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko

A Hedonist in the Cellar: Adventures in Wine - Jay McInerney

American Pie: My Search for the Perfect Pizza - Peter Reinhart

An Exaltation of Soups - Patricia Solley epub

Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

Bacon: A Love Story - Heather Lauer

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon

Best Food Writing 2010 - Holly Hughes

Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens

Candyfreak - Steve Almond

Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward

Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury

Cod: A Biography of the Fish That Changed the World - Mark Kurlansky

Conscious Eating: Second Edition - Gabriel Cousens, M.D.

Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry

Drink: A Cultural History of Alcohol - Iain Gately

Eating - Jason Epstein

Entertaining in the Raw - Matthew Kenney, Miha Matei

Fast Food Nation - Eric Schlosser

Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman

Food Rules: An Eater's Manual - Michael Pollan

Four Fish: The Future of the Last Wild Food - Paul Greenberg

Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong

Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch

Green for Life - Victoria Boutenko

Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies

Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz

High on the Hog - Jessica Harris

High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris

I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski

I'm Just Here for the Food: Version 2.0 - Alton Brown

In Defense of Food: An Eater's Manifesto - Michael Pollan

In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen

In the Hands of a Chef - Jody Adams, Ken Rivard

Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater

It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten

Kitchen Mysteries: Revealing the Science of Cooking - Herv?© This, Jody Gladding

Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter

Living Vegan for Dummies - Alexandra Jamieson

Man With a Pan - John Donohue

Microbrewed Adventures - Charles Papazian

My Year of Meats: A Novel - Ruth Ozeki

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern

On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee

Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins

Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman

Raw Family: A True Story of Awakening - Victoria Boutenko

Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman

Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch

Story of Sushi - Trevor Corson

Sushi for Beginners - Marian Keyes

The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott

The Art of Eating In - Cathy Erway, Robert Sietsema

The Beginner's Guide to Preserving Food at Home - Janet Chadwick

The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast

The Book of Salt - Monique Truong

The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan

The Food of a Younger Land - Mark Kurlansky

The Harney & Sons Guide to Tea - Michael Harney

The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane

The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune

The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia

The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat

The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe

The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher

The Practical Distiller - Samuel McHarry, Joe Henry Mitchell

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov

The Science of the Oven - Herv?© This

Vegetable Gardening for Dummies - Charlie Nardozzi

What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob

Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers

Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung

Cookbooks

'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha Ort??zar

1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender

101 Things to Do With Ramen Noodles - Toni Patrick

A Book of Mediterranean Food - Elizabeth David

A Love Affair With Southern Cooking: Recipes and Recollections - Jean Anderson

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox

All Cakes Considered - Melissa Gray

All-New Cake Mix Doctor - Anne Byrn

American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff

Ancient Grains for Modern Meals - Maria Speck

Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno

Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden

At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey

Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz

Biba's Northern Italian Cooking - Biba Caggiano

Big Sur Bakery Cookbook - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price

Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson

Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron

Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman

Bottega - Michael Chiarello, Claudia Sansone

Christmas 101 - Rick Rodgers

College Vegetarian Cooking: Feed Yourself and Your Friends - Megan Carle, Jill Carle

Cook Yourself Thin: Skinny Meals You Can Make in Minutes - Lifetime Television

Cooking for Friends - Gordon Ramsay, Ditte Isager

Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter

Cooking for Two - Bruce Weinstein, Mark Scarbrough

Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones - Marie-Annick Courtier

Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap - Adriana Trigiani

Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart

D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch - Vanessa Barrington, Sara Remington

Down Home With the Neelys: A Southern Family Cookbook - Patrick Neely, Gina Neely, Paula Disbrowe

Eva's Kitchen - Eva Longoria Parker, Eva Longoria, Marah Stets

Even More Top Secret Recipes - Todd Wilbur

Everyday Food - Martha Stewart Living Magazine

Everyday Italian: 125 Simple and Delicious Recipes - Giada De Laurentiis

Express Lane Meals - Rachael Ray

Farm to Fork - Emeril Lagasse

Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers - Susie Middleton, Ben Fink

Fire It Up - Andrew Schloss, David Joachim

Fix, Freeze, Feast - Kati Neville, Lindsay Tkacsik

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman

Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans - Amanda Grant

Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day - Martha Stewart Living Magazine

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor - Marcela Valladolid

..................and many many more books

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