Feast Magazine - April 2016

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Feast Magazine - April 2016

English | PDF | 100 pages | 25 MB

 

The April issue of Feast is focused on Chinese food made in the Midwest. Through cooking and baking features and profiles of local chefs and restaurants, we'll give readers a taste of the authentic and also experimental Chinese food being served in St. Louis, Kansas City and places in between.

 

 

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