hannibal833 Posted March 30, 2015 Report Share Posted March 30, 2015 How Baking Works: ...And what to do if it doesn't by James Morton Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here’s to baking that just works. Format: pdfLanguage: EnglishSize: 33 MBHoster: Uploaded http://ul.to/wtobmzj3 Link to comment Share on other sites More sharing options...
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