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MELON CON VINO!


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  • 3 months later...
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muy weno el dato del cuchillo! eso si falto mencionar q primero hay q "raspar" el melon, sacarle carne antes de echarle el vino. yo lo hago asi y lo dejo en el refri unas dos horas para que esté heladito y bien pasao. despues me lo mando y dormir se ha dicho!

Edited by pirinolo
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