corsarians Posted December 5, 2020 Report Share Posted December 5, 2020 Plato tradicional mexicano. El pico de gallo nos ha sorprendido con su exquisito sabor y frescura.Una receta simple que te mostraremos paso a paso, para que aprendas como hacer pico de gallo y tenerlo siempre como referente para utilizar en unos tacos o unos nachos. IngredientesTomates 1 ud.Cebolla 1/4 ud.Cilantro 25 GrJugo de limón 1 Cda.Jalapeño 1/4 ud.Sal Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now