corsarians Posted May 6, 2020 Report Share Posted May 6, 2020 No te podes perder este matambrito de cerdo arrollado a la parrilla. Doramos el matambrito a la parrilla y lo rellenamos con un salteado de cebolla y pimientos o aji morron, agregamos perejil y queso rallado para sazonar el interior de este matambre envuelto en papel aluminio y terminado sobre las brasas. 1 Link to comment Share on other sites More sharing options...
GEODASOFT Posted May 16, 2020 Report Share Posted May 16, 2020 se ve delicioso Link to comment Share on other sites More sharing options...
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